Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021
Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment.
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The increasing demand for acidity regulators from the food and beverage industry is one of the major factors boosting the demand for acidity regulators market globally. The increasing demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products. Citric acid and phosphoric acid is dominating the acidity regulators market globally. These products are largely used in alcoholic and non alcoholic beverages. Influx of modern technology is another factor that is boosting the demand for acidity regulators globally. Modern technology has made the manufacturers explore innovative and pioneering methods for extraction of acids. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity regulators has adverse effects on the human body such as vomiting, nausea, diarrhea among others. Over consumption of acids also result in tooth decay and several...