According to a new market report published by Transparency Market Research “Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” the acidity regulators market was valued at USD 3.93 billion in 2014, which is expected to reach USD 6.34 billion by 2021, growing at a CAGR of 7.3% from 2015 to 2021.
Browse the full Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at http://www.transparencymarketresearch.com/acidity-regulators-market.html
Acidity regulators are also known as pH control agents, which form an integral part in the food additives market. Acidity regulators are used to increase the shelf life of the food. In addition, acidity regulators prevent any microscopic organism from damaging the food and increase the food preservation.
Increasing demand for acidity regulators from the food and beverage industry is fuelling the acidity regulators market globally. The demand for processed foods and ready to drink beverages has gradually increased over the years among the consumers globally. Owing to the demand for these products, the demand for acidity regulators has increased simultaneously and is expected to have a stable growth during the forecast period.
The consumption of acidity regulators have several adverse effect on the human body which is the restraining the market. Consumption of acidity regulators has adverse effects such as vomiting, nausea, diarrhea and several other complications. Moreover, over consumption of such acids result in tooth decay.
Asia Pacific held the largest market share for acidity regulators followed by North America. Asia Pacific is also the fastest growing market for acidity regulators followed by Rest of the World (RoW). Citric acid held the largest market share in acidity regulators globally. Cargill Incorporated, Tate and Lyle pcl, Jungbunzlauer A.G., Corbion...