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Agricultural Microbials Market - Global
Industry Analysis, Size, Share,
Trends And Forecast 2014 - 2020
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Biosynthetic capabilities of microorganisms, in a specific set of environmental condition makes them likely
candidates for enhancing nutritional value and pest protection properties in agriculture. Agricultural
microbials are produced from naturally occurring microorganisms such as bacteria and fungi. These
microbials are usually applied to seeds or sprayed on crops to protect them from pests and diseases.
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Microbials also enhance productivity and fertility of the plant. Agricultural microbial products provide
sustainable and cost effective solutions to increase plant yield, irrespective of geographies. Various types
of fungi, bacteria, algae and viruses are the commonly used microbials in agriculture. Furthermore, these
microbials play an important role in the production of grains, vegetables, fruits, milk, and poultry and
livestock products. Soil is the most important component of agriculture. Microbes present in the soil
therefore play a vital role in the management and regulation of nutrients available for crops. Agricultural
microbials are thus used to enhance the crop yield. Companies operating in this market are striving to
launch products containing different microbial ingredients to meet the expected yield. Agricultural
microbials are beneficial in the production of food in...