The biological seed treatment process is carried out to protect seeds from pathogens. Microorganisms are used as biological control agents in the seed treatment process. Biological seed treatment is used as an alternative to chemical pesticides. Furthermore, preference for the organic production process is currently higher vis-a-vis the synthetic production process. Biological seed treatment is an effective way in direction of seed protection to provide healthy start. Biological seed treatment provides inbuilt resistance while enhancing production yields. Biological seed treatment controls and suppresses insects, pathogens, and other pests that pose a threat to seeds. Seed treatment process provides the seed to grow without any use agrochemicals which results in less degradation of soil. The biological seed treatment market includes different types of crops such as cereals & grains, fruits & vegetables, oilseed & pulses, forage, and ornamental & plantation crops.
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The biological seed treatment process reduces the use of agrochemicals spray used for production of food. Reduction of agrochemicals through spray lowers the exposure of farmers to chemicals. It also reduces the environmental impact. Potential exposure of soil surface to harmful agrochemicals further affects the efficiency of soil. Various procedures such as mycoparasitism, antagonism, and antibiosis are employed in the biological seed treatment process. The choice of procedure depends on requirements, as each method offers advantages and disadvantages that affect the overall performance of seeds. One of the key issues in adopting a single procedure of seed treatment process is that the resistance of seed is restricted to few spectrum of pathogens.
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Demand for biological seed...