Featured - Easy Brownie Recipe
Ingredients4 tablespoons melted butter2 eggs1 cup sugar1 teaspoon vanilla 1/2 cup flour1/3 cup Hershey’s Cocoa1/4 teaspoon baking powder1/4 teaspoon saltDirections
Heat oven to 350 degrees F.
Grease a 9-inch square pan.
In medium bowl, stir butter, sugar, and vanilla together.
Add eggs, and with a wooden spoon beat well.
Stir together flour, cocoa, baking powder, and salt.
Add to egg mixture, beat until well blended.
At this point, if you want, you can add nuts and chocolate chips to the batter
Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.
Cool completely in pan.
While cooling, make frosting. To make frosting ... in a small mixer bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.
Spread frosting over cool brownies and cut brownies into squares.
Presto it's done!
Ingredients4 ounces unsweetened chocolate (bakers chocolate squares)1/2 pound butter or margarine 2 1/2 cups sugar1 cup flour4 eggs2 cups chopped pecans or walnutsDirections
Preheat the oven to 350ºF (325ºF if using a glass baking dish).
Melt the chocolate and butter or margarine in a heavy saucepan over low heat.
Stir in the remaining ingredients in order, one at a time (the eggs also go in one at a time).
Pour the mixture into a 9"x13" pan that has been lined with foil and greased.
Bake for 20 to 25 minutes. Do not over bake - the center should still have slightly moist crumbs when tested with a toothpick inserted into the center of the brownies.
Cool thoroughly before cutting