Calcium Propionate Market growing at a CAGR of 4.4% from 2015 to 2023

Calcium Propionate Market growing at a CAGR of 4.4% from 2015 to 2023

  • Submitted By: amyjames
  • Date Submitted: 04/21/2016 12:25 AM
  • Category: Business
  • Words: 1844
  • Page: 8

Transparency Market
Calcium Propionate Market by Application (bakery, dairy, meat
processing, animal feed and others) - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2015 - 2023
Published Date

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Press Release
Calcium Propionate Market Revenue to Account for US$480.3 mn by
2023, Growth Attributable to Rising Demand for Preserved Food

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Calcium Propionate Market


Calcium propionate acts as an antimicrobial agent for killing microorganisms such as bacteria, algae,
viruses, and fungi and is considered as an ideal bakery preservative. Calcium propionate market is a
promising segment within the preservatives market. In addition, it is utilized in feed supplement to prolong
shelf life of products. Growing demand for preserved food is expected to be a major driver for the calcium
propionate market during the forecast period. The market is likely to witness considerable growth in the
coming years with the huge market potential, and growing consumer preference across the world. In
addition, it is a cost effective solution as compared to the other preservatives, which is a major factor that
drives the market. In addition, organized and extensive research has resulted in improved formulation
techniques, enhanced application methods, and prolongs shelf life capabilities. Owing to the increasing
preferences towards safe and hygienic foods, and extended shelf life products among consumers, calcium
propionate market have witnessed a surge in demand during the past few years. This trend is expected to
continue during the upcoming years.
In comparison with other preservatives calcium propionate is less toxic. In addition, other preservatives for
instance, sodium...

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