Name: Dimple Patel
Class: Hospitality and supervision
Changing the Restaurant Menu
Restaurants prevailing tendency comes and goes but what we have to do is pay very careful attention to what our customers actually like or what their food choices are??..It is very true that we cannot keep the same restaurant menu for the lifetime. We have to bring some new changes and add some new dishes to it. So that customers can get happy and come over and over again. The other reason we have to change the restaurant menu is to attract the new customers and also bring in the old customers back. I have also listed some examples in this paper, which shows the restaurant menu advice and also some tips which can help us update our menus, competitive menu trends, and money management for our restaurants. So we have to learn how to make best out of our beautiful and delicious signature dishes, also save money by using some specials, also get creative with nice and terrific seasonal produce. You owe this to your customers and business to have a look.
Even Franchise restaurants change their menus in the most part because of increasing practical understanding of dining public and customers. When people going out for the dinner which most of the time, they don’t have this question that you are going to change the menu but stay flexible, while you first open. Give your menu like a little bit change to work nice on customers. After a change or brand new opening, give some time like few days or some more months. Let people get familiar to your new offerings, or let them try out some different things, and let them create their favorites in their minds. Watch for the tendency at different times of the day and may be different times of the meal periods. If your appetizers are sold better at lunch then dinner, then try to figure out why and find the best solution for it.
Don’t get tied up in layered menu pricing system (requires all small meals to e $ B, or $Z, and...