From Wikipedia, the free encyclopedia
"Gallus gallus domesticus" and "Chooks" redirect here. For other subspecies, see Red junglefowl. For other uses of Chooks, see Chooks (disambiguation).
This article is about the animal. For chicken as human food, see Chicken (food). For other uses, see Chicken (disambiguation).
A rooster (left) and hen (right)
Species: G. gallus
Subspecies: G. g. domesticus
Gallus gallus domesticus
The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
The traditional poultry farming view of the domestication of the chicken is stated in Encyclopædia Britannica (2007): "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe. Very little formal attention was given to egg or meat production... ", a view which is supported by many archeologists. Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of...