Comparative Analysis

Comparative Analysis

  • Submitted By: rayado12
  • Date Submitted: 03/22/2010 9:19 PM
  • Category: English
  • Words: 562
  • Page: 3
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Comparative Analysis
Positive and Negative Effects
of
Genetically Modified Food.

For
Professor Glenda Daniel
Technical Writing Instructor
San Jacinto College
Houston, Texas

By
Cesar A. Valdez
English 2311 student

30 June 2009

ii
2519 Evergreen dr.
Houston, Texas 77087
June 20, 2009

Professor Daniel
Technical Writing Instructor
San Jacinto College Central
Houston, Tx. 77061

Professor Glenda Daniel:

Here is my report, Comparative Analysis of Positive and Negative Effects of Genetically Modified Food. Based on the research I have done in this controversial topic, I have found a great deal of important information that should concern to our class, and to the general public.
In my report I have included factual data mostly from an online library. Also I found some charts that would be of a lot of help so we can have a broader view of the extents of this new technology. I made an extensive investigation and found out that just as there are many scientist that think of Genetically Modified Food as a necessity; there are many others who assert is an imminent danger to humanity.
In this report the good and bad sides of this new technology are clearly addressed. I am also giving some information to clarify if we really need this new technology, or if it just being implemented by a few multinational companies looking to get a profit without caring about the general public.
I really have enjoyed working on this project and please do not hesitate to contact me if any questions or concerns arise.
Sincerely,

Cesar A.Valdez


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CONTENTS

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