Industrial gases are a group of gases which are manufactured precisely to use in a different industries, such as petrochemical, chemical, oil and gases, food, water and mining industry etc. Food grade gases are defined as gases which are used in food industries as a processing aid or additive.Nitrogen, oxygen and carbon dioxide are the common gases used in food industries. The latest advancement in packaging, chilling, and freezing technologies is driving the market for food grade industrial gases. Consumers are demanding food in its fresh and pure form, regardless of season and location, everything from exotic fruits to the staple diet are expected to be available all the year round at affordable prices. With increasing demand and rise in consumption of packaged foods including carbonated beverages, dairy & frozen products, meat, fish & seafood, bakery & confectionery products and fresh fruits & vegetables, the consumption of food grade industrial gases is increasing.
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Food Grade Industrial Gases Market: Segmentation
Food grade industrial gases are segmented on the basis of gas type as nitrogen, carbon dioxide, oxygen and others (hydrogen and argon).Nitrogen is used in packaging technology and to solve the spoilage problem. Nitrogen is also used as inert gas. Carbon dioxide is used in cooling, freezing, modified atmosphere packaging and carbonization of beer and sodas and also extending shelf life of packaged foods by hampering the growth of bacteria. Oxygen is mainly used in modified atmosphere packaging and usually used in combination with carbon dioxide and/or nitrogen to have improved results. Oxygen is also used in packaging of fresh fruits to maintain its freshness by maintaining oxygen level in packet and also used to maintain the colour of the packed meat. On the basis of application type food grade industrial gases market is segmented into freezing...