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Fat Replacers and Salt Reducers USD 4315.5
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REPORT DESCRIPTION
Fat replacers are used in the food and beverages industry. They are substances that are used as fat substitutes in food items.
They are primarily used for reducing the calorie content in food and yet provide the same taste and texture. Some of the types
of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers.
The global market for fat replacers and salt reducers is expected to grow at a healthy rate for the next five years. North America
is the biggest market for fat replacers. The key factors driving the growth of the market are increasing desire of consumers to
improve their health, and the demand for food ingredients with enhanced texture and flavors.
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In the fat replacers market, carbohydrate based fat replacers are the market leaders due to their US FDA recognized GRAS
substances status. Dairy and meat sectors are the major recipients of fat replacers due to the demand for low calorie and low fat
food.
The food industry is working continuously to reduce consumption of salt in food items to avoid its adverse effects and salt
replacers and reducers play a vital role in this. The primary objective of the food industry is to retain its brand equity while
reducing salt levels. The market...