The Blue Lagoon
Executive Summary
The Blue Lagoon is a fine dining restaurant with an inside seating of 130 people and an outside patio that seats 50. Inside there are two areas that can be sectioned off to have private parties. The restaurant will be open seven days a week, offering special theme nights to attract new customers. The décor will create a coz atmosphere with warm colors, fresh flowers, soft music, candles, and artwork. Service will be relaxed, friendly, and correct. We will only hire the best people available, and give complete training, motivating, and encouragement. Most important to us is our financial success and we believe this will be achieved by offering high quality service with excellent food. We have a financial plan all set up with room to adjust if need be.
Overview
Context
The Blue Lagoon is a fine dining restaurant. It incorporates a great experience with excellent food, wine, and service. This organization will treat you to your every desire. We serve an abundant of food including steaks, burgers, to the finest under the sea. We pride ourselves on our food; being the best of quality, and being served within minutes of being made ensuring only the freshest of food. This business is going to offer guests the highest level of quality customer service while ensuring an excellent dining experience.
Mission Statement
We strive to give the distinction in food, wine, and service. We will uphold the highest standards in food quality, customer service, and staff policies. We will maintain a responsibly to ensure a clean and safe place for guests and employees.
Vision Statement
With a shared commitment of excellence, we are truly dedicated to the quality of our food, service, and profits, while taking extreme care of our guests and staff. We will continue to surpass our goals creating an entertaining night out.
Nature of the Business Opportunity
This business is going to have four key elements for creating the...