Food Certification Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2015 - 2021
95 Page Report
Global food certification Market is expected to reach USD 16.09 billion by
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Food Certification Market
Transparency Market Research (www.transparencymarketresearch.com) has published a new market report
titled - Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015
- 2021. According to the report, the global food certification market was valued at USD 11.25 billion in
2014 and is anticipated to reach USD 16.09 billion by 2021, expanding at a CAGR of 5.3% from 2015 to
2021. Europe dominated the global food certification market in 2014 and is expected to maintain its
leading position over the forecast period. Rising awareness and growing consumer concern for protection
from unwanted hazards occurring at every stage of the food chain from primary production to final
consumption is stimulating the market for food certification at a global level.
Factors such as growing consumer demand for safe food products along with the liberalization of food
trade and an expanding world economy are expected to fuel demand for the food certification market
globally. Furthermore, development in food technology and transportation coupled with increasing trade of
fresh and processed food products is contributing to the growing popularity of certified food products in
order to ensure protection from unnecessary health issues.
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