Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
78 Page Report
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
Transparency Market Research
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Food Emulsifier Market
The rise in the number of food borne diseases is increasing the demand for food emulsifiers, since they
maintain the overall quality and retain the fat in food products. The growing consumption of ice-creams
and bakery products is also driving the demand for food emulsifiers. Manufacturers are using emulsifiers to
prolong the shelf life of food products. The use of emulsifiers for avoiding enzyme attacks and preventing
decomposition is another factor driving the market. According to a report published by Transparency
Market Research (TMR), the global food emulsifiers market is expected to rise from US$3.2 bn in 2014 to
US$4.3 bn by 2021, expanding at a CAGR of 4.0% from 2014 to 2021.
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Q. What are the strategies adopted by players to help them grow in the market?
One of the main strategies adopted by players is to undertake acquisitions in order to complement or
strengthen their existing business. For instance, in November 2014, Ajinomoto Co Inc. acquired Windsor
Quality Holdings, LP, a U.S.-based company that manufactures and sells frozen food. The acquisition was
aimed at expanding the business of Ajinomoto Co Inc. globally, thereby enhancing its brand image. In
March 2015, Chr. Hansen launched a new product, eXact NG Flavour. The company focuses on...