Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
78 Page Report
Global Food Emulsifier Market to be Worth US$4.3 bn by 2021
Transparency Market Research
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Food Emulsifier Market
Transparency Market Research has published a new market report titled “Food Emulsifier Market (By
Types – Stearoyl Lactylatess, Mono, Di-Glycerides & Derivatives, Sorbitan Esters, Lecithin and
Others By Application Type – Dairy Products, Convenience Foods, Bakery & Confectionery, Meat
Products and Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast,
2015 – 2021,” the market in terms of revenue was valued at USD 3257.9 million in 2014, which is
expected to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021.
The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is
a material that stabilizes an emulsion. Emulsifiers are used in different types of food such as dairy
products, beverages, bakery & confectionery products, meat products, and convenience foods. Emulsifiers
are used in various foods and beverages as a food additive for reducing the fat content. Based on the
various product types, the food emulsifier market is segmented into stearoyl lactylates, mono, diglycerides & derivatives, sorbitan esters, lecithin, and others. The increasing demand for convenience and
packaged foods in western market is raising the demand for food emulsifier in Europe and North America.
In terms of revenue, Asia Pacific is expected to be the largest regional market for food emulsifier,
accounting for more than 38% during the forecast period. China is...