Food Stabilizer Market - Global Industry Analysis, Trend,
Size, Share and Forecast 2015 - 2021
74 Page Report
Global Food Stabilizer Market to Rise to US$9.3 bn by 2021 due
to Growing Demand for Convenience Food
Transparency Market Research
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Food Stabilizer Market
The global food stabilizer market is expected to experience a stable growth throughout the forecast period.
Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The
global food stabilizer market is segmented on the basis of application, function and geography. By
application the food stabilizers market can be segmented into bakery, confectionary, dairy products,
beverages, convenience food and others. The others segment includes processed meat and, sauces and
condiments among others. By function the food stabilizers market has been segmented into stabilizing
function, texturing function, and moisturing function among others. In addition, the report provides a crosssectional analysis of all the above segments with respect to different geographical regions including North
America, Europe, Asia Pacific and Rest of the World (RoW).
Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers
globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products
and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand
for organic food products the global food stabilizer market is expected to experience stable growth
throughout the forecast period. Food stabilizers are being added to the finished product in order to