Food Texture Industry will Reflect Significant Growth Prospects during 2015-23

Food Texture Industry will Reflect Significant Growth Prospects during 2015-23

  • Submitted By: amyjames
  • Date Submitted: 07/25/2016 3:18 AM
  • Category: Business
  • Words: 1081
  • Page: 5

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Food Texture Market - Global Industry
Analysis Size Share Growth Trends And
Forecast 2015 - 2022

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Food textures are referred to those textures of food that can be felt with tongue, teeth and finger. Foods have a variety of
textures such as crunchy celery, potato chips, crisp crackers, creamy ice cream and various others. The food texture can change
over time as it is stored for multiple reasons. Fruits and vegetables lose their turgor pressure when they lose water during
storage and an apple loses its crispness and becomes leathery on the outside.
Texturizing agents (substances that are added to food to improve its appearance and taste) are used for the improvement of the
texture of the food by providing it with clarity, thickness, creaminess, and various others. Texturizing agents provide several
benefits in food processing. They improve the palatability and appeal of food. Increase in the consumption of convenience food
has led to the growing demand for processed foods.
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The major driving factor of food texture market is the rising disposable income of the consumers in the developing regions. The
disposable income of the consumers residing in countries such as, India, Brazil, Indonesia and various other countries is fuelling
the growth of the food texture market. Developing markets is another factor which is driving the demand for...

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