Forage Feed Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast, 2013 - 2019
77 Page Report
Development of High Energy Forage Feed to Open New Doors of
Opportunity, says TMR
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Forage Feed Market
Forage consists of grasses, herbaceous legumes, tree legumes, silage, green feed and hay. Nearly 200
plant species have been known as forage crops. The market for forage is segmented as fresh forage and
stored forage. Fresh forage provides the highest quality and the most palatable feed possible. Stored
forage is harvested as hay and can be chopped and packed in plastic bags. Benefits from forage crops are
not just limited to livestock production. They also contribute to food crop production by conserving soil,
landscape and wildlife, protecting the environment from pollution, and revegetating and reclamation of
degraded land. They are also sources of high quality proteins for medical and pharmaceutical products.
The global forage feed market in terms of revenue was valued at USD 85.06 billion in 2013.
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Different kinds of forage crops can be classified as permanent meadows, temporary meadows, annual
crops and crops. Permanent meadows mainly consist of perennial legumes and grasses. Here, the land
used to grow forage is used for a period of five years or more. These are harvested manually or grazed. In
temporary meadows the land used to grow forage is used for a period of less than five years. These forage
crops either grow in the wild or are cultivated. Annual crops...