Fresh Foods and Canned Foods
Eating for humans, eating is an activity of daily living do at least two times a day. Nowadays, in the world where the variety of food is immense, and we are responsible for what we eat. We can decide what we have to eat and how it will affect to our bodies. The purpose of this essay is to compare between the differences of eating fresh foods and canned foods. There are three main differences flavor, health benefits, and cost.
First of all, the difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. Canned foods however, lack a lot of its flavor characteristics because there are some other chemical products added to the natural foods. It is logical that the fresh foods will have a greater taste and flavor when consumed just because of the time in which they have been prepared. The second is a health factor that affects both of them. Canned foods lose some of the original fresh food nutrients when stored, and also it has to be tinned with many conservatives and chemical factors that prolong the shelf life and apparent freshness of the food but could also become toxic if consumed too often. The last one is the cost. Canned foods are much more expensive than fresh foods. Here are the benefit of buying tinned foods is that they are easier to find, for example, in a supermarket instead of the market like the fresh foods, and they require less work to prepare than fresh foods, just open and serve.
Here are the main three differences between buying fresh foods and buying canned foods. Absolutely that canned foods are gives a lot of convenience but less the nutrient for the person who healthy. As we can see it comes down to a personal choice, based on the time and money of each person has, and how people care of their foods. Therefore it is important that you consider your possibilities and choose the best type of foods for your convenience...