The fruit and vegetable disinfecting machine is mainly divided into three types: type of ozone sterilization, ultrasonic cleaning, plasma sterilization.
Ozone sterilization type
Ozone sterilization principle of fruit and vegetable machine: as we all know, the ozone in the molecular structure of normal temperature and pressure is not stable, will be decomposed into oxygen and oxygen by itself;And oxygen has strong activity, with strong bacteria oxidation, its elimination, excess oxygen atoms will be on their own to become a normal oxygen atoms, and there is no toxic residue, therefore calls clean disinfectant.
Ultrasonic cleaning type
Ultrasonic cleaning sterilization principle of fruits and vegetables machine, ultrasonic wave travels in a liquid in the sound pressure of upheaval in the liquid strong cavitation and emulsifying phenomenon, produce millions of tiny cavitation bubbles per second, the production of large Numbers of air bubbles under the effect of sound pressure rapidly, not following the violent blast, produce powerful impact and negative pressure suction, prompting dirt, achieve clean effect.
Principle of plasma sterilization vegetables machine, water treatment technology is adopted to accelerate the activation of oxygen and hydrogen ions, and convert them into plasma shape to produce hydroxyl, under the condition of the heat energy in low temperature decomposition, disinfection and purification of organic and inorganic matter, leave a harmless by-products, such as water and water vapor.
Ultrasonic cleaning sterilization principle of fruits and vegetables machine, ultrasonic wave travels in a liquid in the sound pressure of upheaval in the liquid strong cavitation and emulsifying phenomenon, produce millions...