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Functional Non-Meat Ingredients Market USD 4315.5
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REPORT DESCRIPTION
In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders
in meat and animal fats. These materials are termed as non-meat ingredients. Majority of the non-meat ingredients impact the
properties of the processed meat and are termed as functional non-meat ingredients. Functional non-meat ingredients generally
alter the taste, texture, flavor, preservation, appearance, and water binding properties of the main components. Functional nonmeat ingredients are extracted from several sources; they can be from either plant or animal origin or they may be chemical
substances. Food industry is the major end use segment for non-meat ingredients hence these substance needs to be safe for
consumption in accordance to the laws issued by the international and local food legislative bodies.
The market for functional non-meat ingredients can be segmented by ingredients, by meat type and products such as binders,
extenders & fillers, coloring agents, flavoring agents and salts & preservatives. The most important ingredients used in the meat
processing industry are salts & preservation owing to their improved taste and enhanced storage & preservative properties.
Some of the functional non-meat ingredients are used to extend or increase the volume of the products, such as fillers and
extenders and thus they...