Proteins and Amino acids are essential building blocks for our body they are obtained from various food sources. Amino acids are formed from the breakdown of the long chain of protein molecules. There has been a growing consumption of dietary supplements and functional foods.
According to IndustryARC, due to the rising awareness of consumers on healthy food intake and lifestyle choices, the Global Protein and Amino Acids Market is estimated to grow at 5.8% CAGR during the forecast period 2015-2020.
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MARKET TRENDS AND MARKET GROWTH STATISTICS:
Strong Contributing Regions of the Market:
Countries like the U.S., U.K., Japan, China and Russia have witnessed a swift growth in the adaptation of protein and amino acids due to the increasing health consciousness.
In a broader view, APAC is estimated to grow at a fast and high growth rate owing to the increasing population and up gradation of lifestyle leading increasing demand for protein supplements for human consumption during the forecast period 2015-2020. Brazil is considered to be very potential for generating market share in the observation period for the Proteins and Amino Acids Market owing to their high exports levels of beef.
REPORT SCOPE: Market Segmentation:
Protein and Amino Acids Market is segmented into 3 broad types depending on certain deciding factors, as analyzed by the research expert team of IndustryARC. These segmentations are further classified into sub divisions. The factors being:
1. By Product Type: Amino Acid and Protein.
These further divided as Amino Acids: L-Glutamate, Lysine, Methionine, Threonine, Tryptophan and Others.
Proteins: Plant and Animal Proteins.
2. By Application: Food & Beverages, Dietary Supplements, Animal Feed and Others.
F&B: Functional Food & Beverage, Bakery & Confectionery, Packaged Goods and Others.
Dietary Supplements: Specialty...