CHEESE CAKE
2 8oz packages of cream cheese
1 ½ lbs. Ricotta cheese ( whole milk)
2 cups of sugar
6 eggs
1 pint of sour cream
6 tbsp. Flour
1 tsp. Vanilla
To cream cheese, add ricotta a little at a time. Add sugar gradually and the eggs one at a time. Add flour alternately with the sour cream and vanilla. Place ingredients in a spring form pan. Place spring form pan in a pan of water and bake for 1 ½ hours at 350 degrees. Leave cake in oven for 1 hour. Let cool entirely before placing in refrigerator.
ITALIAN STUFFING
Onions - 3 cups diced
Garlic - 2 cloves diced
Celery - 4cups (including tops)
Sausage - 6 lbs.
Bread - 1 ½ large loaves
Apples - 6 cups
¼ tsp. Pepper
½ tsp. Thyme
½ cup chopped parsley
3 tbsps. Romano cheese
Fry sausage out of casing. Fry onions, when starting to brown, add garlic. Fry celery. Fry apples. Soak bread, take off crust, leave moist and break into small pieces. Add cheese and spices. Mix well in one large roasting pan and bake at 350 degrees for 3 hours.
CHEESE CAKE
2 8oz packages of cream cheese
1 ½ lbs. Ricotta cheese ( whole milk)
2 cups of sugar
6 eggs
1 pint of sour cream
6 tbsp. Flour
1 tsp. Vanilla
To cream cheese, add ricotta a little at a time. Add sugar gradually and the eggs one at a time. Add flour alternately with the sour cream and vanilla. Place ingredients in a spring form pan. Place spring form pan in a pan of water and bake for 1 ½ hours at 350 degrees. Leave cake in oven for 1 hour. Let cool entirely before placing in refrigerator.
ITALIAN STUFFING
Onions - 3 cups diced
Garlic - 2 cloves diced
Celery - 4cups (including tops)
Sausage - 6 lbs.
Bread - 1 ½ large loaves
Apples - 6 cups
¼ tsp. Pepper
½ tsp. Thyme
½ cup chopped parsley
3 tbsps. Romano cheese
Fry sausage out of casing. Fry onions, when starting to brown, add garlic. Fry celery. Fry apples. Soak bread, take off crust, leave moist and break into small pieces. Add cheese and spices....