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Blast Chillers Market - Global
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Industry Analysis, Size, Share,
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2023
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REPORT DESCRIPTION
A new market research report by Transparency Market Research, titled “Blast Chillers Market – Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast 2016–2023,” presents a detailed overview of the global market for blast chillers. Analyzing
the historical trends and latest developments, the report presents a forecast of the market for the duration from 2016 to 2023.
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flag=B&rep_id=11654
The concept of blast chillers is to almost instantly lower the temperature of cooked food in order to eliminate the possibilities of
bacterial growth. The typical temperature for bacteria to evolve and multiply on cooked food is from 46 degree Fahrenheit to
154 degree Fahrenheit but blast chillers make it possible to quickly drop the temperature from about 158 degree Fahrenheit to
37 degree Fahrenheit. This process of chilling the food within 90 minutes since it was cooked makes it significantly immune from
external factors such as temperature and humidity, aiding it in maintaining its nutritious value. Chilled food is safe for storage
and consumption even after a considerable delay.
This TMR research report has been prepared for the purpose of updating stakeholders in the global blast chillers market about
the prevailing dynamics herein. This report also monitors the...