Published By:Zion Market Research
Bread and Baked Food Market - Global Industry Perspective,
Comprehensive Analysis and Forecast 2015-2021
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Bread and Baked Food Market
Bread is a fermented staple food and made using yeast, wheat flour, oils and water. Bread is
extensively consumed food all over the world. Bread comes in various forms, shapes and
flavors and can be prepared using several methods. Baking is the process in which the food
is baked using prolonged heat with the radiation and convection technology. Baked food is
the end product that uses several baking technique. Bread, cake base, cookies and many
others are some of the most prominent products obtained from baking process.
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Bread is widely consumed due to easy availability and cost effectiveness compared to other
food products. Rapidly growing population along with increase in demand for food is the
major driver for the bread and beaked product market. Increased hectic lifestyle with dual
Bread and Baked Food Market
income spurs the demand for fast food market which in turn supports the growth of bread
sand baked products market. Escalating food chain industry and increasing disposable
income further fuels the growth of the market. However, limited shelf life of the baked
products couple with health concern population may curb the growth of the market. Use of
refined flour and high fats may impede the demand of the products in the market.
Nevertheless, ongoing research and development for introduction of gluten free bread with
high nutrition is likely to offer ample opportunities to the bread and baked product market.
Moreover, rising demand from the emerging countries...