Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
78 Page Report
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
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Food Emulsifier Market
The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is
a material that stabilizes an emulsion. Emulsifiers are used in different types of foods, such as dairy
products, beverages, bakery & confectionery products, meat products and packaged foods.
The global food emulsifier market is primarily driven by factors such as increasing food emulsifier demand
in emerging countries. Many countries across the globe are expected to serve as potentially good markets
for food emulsifier products. For instance, of late, the demand for emulsifier products has increased in the
Asia Pacific region. China has made rapid progress in food emulsifiers market in the Asia Pacific region.
Furthermore, Japan is expected to register a healthy growth during the forecast period. Meanwhile, Brazil is
an untapped market and is expected to offer significant growth opportunities for distributers and
manufacturers during the forecast period.
Increasing health consciousness among consumers is a major factor that is driving the market of the food
emulsifier globally. There has been a global rise in the drift toward healthier lifestyle and health concerns
among consumers. The impact of this driver is high at present and it is expected to remain high during the
next few years.
The global food emulsifier market has been segmented on the basis of product type into...