Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019
88 Page Report
Low-calorie Food Market to Reach US$10.4 bn by 2019 due to Increasing
Health-consciousness amongst People
Transparency Market Research
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Low-calorie Food Market
According to the WHO, 1.5 mn deaths are directly associated with diabetes each year. WHO statistics from
2014 also show that 13% of adults around the world were suffering from obesity and 39% of adults were
found to be overweight. Wrong food habits and high calorie intake are the prime reasons why an increasing
number of people across the globe suffer from ailments such as diabetes and obesity. Thanks to the
availability of low-calorie food, there is still hope for preventing obesity. Low-calorie food uses artificial
sweeteners in place of sugar, thus developing the same amount of sweetness, but without the use of
sugar. The increasing awareness among people about health issues and the rising incidence of diabetes
and obesity have together shaped the global low-calorie food market.
Transparency Market Research (TMR), a leading business intelligence firm, in its recent report, mentions
that the global market for low-calorie food is set to expand at a CAGR of 5.9% for the period from 2014 to
2019, reaching a total market value of US$10.4 bn by 2019. The modern-day lifestyle, in which junk food is
being consumed more than ever, has given rise to the high incidence of obesity, which consequently often
leads to diabetes, propelling the demand for low-calorie food. Consumers are increasingly beginning to
view low-calorie food as a feasible way to combat and even prevent obesity and diabetes, thus...