Published By: Syndicate Market Research
Olive Oil in Food and Beverages Market – Global
Industry Perspective, Comprehensive Analysis and
Forecast, 2014 - 2020
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Olive Oil in Food and Beverages Market
Olive oil refers to the oil obtained from the fruit of olive trees. Olive oil has been used worldwide
for thousands of years and now it has gain popularity in food and beverages, due to its many
proven health benefits and culinary usefulness. Olive oil used to cure many diseases such as
heart disease, diabetes, alzheimer's, cancer etc. The global market of olive oil will grow at a
moderate due to the expansion of its end-use segments. ] Food industry, pharmaceutical
industry and beauty care and cosmetics industry are the key end-users of olive oil.
The overall demand of olive oil in food and beverages industry is expected to grow at a rapid
rate, due to its growing food and beverages market worldwide. Olive oil offer high nutritional
value to the food items. Growing consumption of olive oil in the Asia Pacific and North America
is expected to fuel market growth in the next few years. The growing demand from industries
such as confectionery, prepared food and bakery helps to drive the olive oil in food and
beverages market. However, some issues like limited production environment is expected to
hamper the market growth.
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Olive Oil in Food and Beverages Market
The report segments the olive oil in food and beverages market on the basis of product type and
geography. Major product segments covered in this report includes virgin olive oil, refined olive
oil, and extra virgin olive oil.
On the basis of the geography, the olive oil market can be segmented into North America,
Europe, Asia Pacific, Latin...