DecisionDatabases.com
Global Sodium Lactate Industry
Analysis, Forecasts, size,
shares, Growth and Trends
2014 to 2021
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Report Highlights
Analysis is provided for the international markets including
development trends, competitive landscape analysis, and
key regions development status
Development policies and plans are discussed as well as
manufacturing processes and cost structures are also
analysed
Sodium lactate has a high water holding capacity as well as
buffering properties for food and personal care uses. Sodium
lactate is a biodegradable compound, which is non-hazardous to
the environment and human beings.
It is utilized to replenish body fluids and electrolytes. Sodium
lactate is produced by fermentation process on sugar sources like
corn, beets, etc. Further, sodium lactate is obtained by
neutralization process of the acid from the high purity sodium,
which is the original source.
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The living organisms naturally produce sodium lactate as a byproduct of the glycolysis. It is also known as lactic acid sodium
salt, which has a mild saline taste. It acts as safe preservative.
Table of Contents (Major Points)
CHAPTER 1. INTRODUCTION TO THE Sodium Lactate MARKET
CHAPTER 2. EXECUTIVE SUMMARY
CHAPTER 3. MARKET ANALYSIS OF Sodium Lactate
CHAPTER 4. GLOBAL Sodium Lactate MARKET ANALYSIS BY PRODUCT
TYPES
CHAPTER 5. GLOBAL Sodium Lactate MARKET BY Function
CHAPTER 6. GLOBAL Sodium Lactate MARKET BY REGION
CHAPTER 7. COMPETITIVE LANDSCAPE OF Sodium Lactate
CHAPTER 8. COMPANY PROFILES OF Sodium Lactate INDUSTRY
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