Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR 2010-2018 Owing to High Demand among Health Conscious People

Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR 2010-2018 Owing to High Demand among Health Conscious People

  • Submitted By: amyjames
  • Date Submitted: 06/21/2016 11:37 PM
  • Category: Business
  • Words: 1623
  • Page: 7

Transparency Market
Research
Global Soy & Milk Protein Ingredients Market (Concentrates,
Isolates & Hydrolysates) - Industry Analysis, Market Size, Share,
Growth And Forecast 2010 - 2018
Published Date
30-10-2012

64 Page Report

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Press Release
Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR
2010-2018 Owing to High Demand among Health Conscious People

Transparency Market Research
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Soy & Milk Protein Ingredients Market

REPORT DESCRIPTION

The global soy and milk protein ingredients market is witnessing increased popularity these days, thanks to
the numerous health benefits of these products and the rising awareness about the potential adverse
health effects of animal proteins. The market and its crucial elements have been examined in a recent
market research report published by Transparency Market Research. The report states that the market will
exhibit a healthy 6% CAGR over the period from 2010 through 2018, and rise to a valuation of US$13000
mn by 2018 from US$8500 mn in 2010.The market is, however, expected to be restrained to a certain
extent by issues regarding allergies and other health concerns arising from the use of genetically modified
soy, and the inclusion of pea and certain animal proteins in products.The report is titled “Global Soy & Milk
Protein Ingredients Market - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018,” and
is available on the company website for sale.
Soy and milk protein ingredients make an important segment of the overall proteins market. These organic
protein supplements are witnessing significant demand from the world’s health conscious demographic
owing to the several economic and functional benefits of these products. Demand for soy protein
ingredients, which are considered a...

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