Global Soy Desserts Market to be Driven by Rising Prevalence of Lactose Intolerance

Global Soy Desserts Market to be Driven by Rising Prevalence of Lactose Intolerance

  • Submitted By: amyjames
  • Date Submitted: 02/15/2016 2:09 AM
  • Category: Business
  • Words: 656
  • Page: 3

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The global market for soy desserts is examined in a detailed market research report by Transparency Market Research. The
report, titled “Soy Dessert Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” presents a
comprehensive analysis of key market elements, major trends, and growth drivers and restraints, and provides projections for
the market’s growth prospects over the coming years.
Soy is known to be a highly nutritious food product and finds acceptance in almost all cultures on a global front. In the past few
years, soy milk has seen huge popularity in the lactose-intolerant population. Owing to the lower contents of fats,
carbohydrates, and cholesterol as compared to dairy milk, soy milk has also become a popular choice among today’s healthconscious population.
Soy desserts, the products made from soy milk, have also gained huge popularity lately owing to the nutritional benefits of soy
milk. The variety of soy desserts currently available in the market includes soy pudding, soy ice cream, a variety of soy pies, soy
cheesecakes, and many other products that are entirely dairy-free.
The soy food industry, especially the segment of soy desserts, has experienced phenomenal growth in the past few years and
the market is expected to expand at a healthy growth rate over the report’s forecast period as well. In developing regions...

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