Starch Derivatives Market - Global Industry Analysis,
Trend, Size, Share and Forecast 2015 - 2021
74 Page Report
Glucose Syrup Dominates Starch Derivatives Market, to Exhibit CAGR of 5.70%
from 2015 to 2021
Transparency Market Research
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Starch Derivatives Market
Transparency Market Research has published a new market report titled “Starch Derivatives Market by
Product Type (maltodextrin, cyclodextrin, glucose syrup, hydrolysates and modified starch), by Application
Type (food & beverages, feed, paper, cosmetics, pharmaceuticals and others including industrial
applications, bio-ethanol, bio fuel, glue manufacturing etc.) – Global Industry Analysis, Size, Share, Growth,
Trends and Forecast, 2015 –2021.” According to the report, the global starch derivatives market was
valued at US$45.30 billion in 2014 and is anticipated to reach US$68.77 billion by 2021, expanding at a
CAGR of 5.9% from 2015 to 2021.
The global starch derivatives market is primarily driven by rise in demand for starch based food and
beverages. Furthermore, rise in demand for starch derivatives in pharmaceutical industry is also a key
factor supporting the growth of the market significantly. Strong demand for natural sweeteners in the food
processing industry is expected to positively impact the growth of the global starch derivatives market
over the forecast period. Rising consumption of non-carbonated drinks and energy drinks that contain
ample natural sweeteners is expected to complement the growth of the global starch derivatives market.
In addition, starch derivatives find major application in the food and beverages industry along with paper,
animal feed, cosmetics and pharmaceutical...