Global Tea Polyphenols Market 2015-2019

Global Tea Polyphenols Market 2015-2019

Global Tea Polyphenols Market

Size, Share, Global Trends, Company Profiles, Demand, Analysis, Research,
Report, Opportunities, Segmentation and Forecast, 2015 - 2019

No Of Pages: 70

Published Date : Mar 2015

Report Description
About Tea Polyphenols
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins,
theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from
the same plant, Camellia Sinensis, but processed differently. Black tea comprises
completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and
green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are
considered safer than tea as they are caffeine-free and have better absorption properties.
Apart from the anti-oxidative properties, the health benefits of tea polyphenols include
prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases
related to old age.
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The Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period

Report Description
Covered in this Report
This report covers the present scenario and the growth prospects of the Global Tea
Polyphenols market for the period 2015-2019. The report segments the Global Tea
Polyphenols market based on the following criteria:
• Application (Functional Beverages, Functional Foods, and Dietary Supplements)
• Product (Green Tea, Oolong Tea, and Black Tea)
• Geography (APAC, North America, Europe, ROW)
This report, Global Tea Polyphenols Market 2015-2019, has been prepared based on an
in-depth market analysis with inputs from industry experts. The report covers the APAC
region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols
market landscape and its growth prospects over the coming years. The report also...

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