Global Yeast Extracts and Yeast Beta Glucan Market Fueled by Baking and Brewing Industries
Yeast Extract and Yeast Beta Glucan (Yeast Extract, Yeast Beta Glucan and Yeast Cell Wall) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019
In the next six years the global yeast extracts and yeast beta glucan market is expected to grow at a rapid pace. This market will be largely driven by a huge demand for processed food in a world experiencing rapid urbanization, increasing usage of cellulosic bio-fuels, and awareness about the benefits of probiotic functional food. The growing number of women workers is also driving the global yeast extracts and yeast beta glucan market in indirect ways. As women take up jobs beyond the roles of homemaking, it is compromising the dedication required to prepare elaborate meals. This in turn in driving the packaged food industry, which depends on the global yeast extracts and yeast beta glucan market. Yeast extract is a type of water-soluble and complex form of yeast that is used to prepare several snacks, soups, and sauces.
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Baking and Brewing Industries Drive Global Yeast Extracts and Yeast Beta Glucans Market
The application of yeast extracts and yeast beta glucans is seen in both commercial and industrial segments. Yeast extracts play the vital role of flavoring ingredients in the baking and brewing industries. They are also used as natural catalysts in several fermentation processes done on a large scale while manufacturing industrial ethanol.
One of the primary growth drivers for yeast extract is declining crude oil resources, a fact that is pressuring governments and private organizations to develop alternative and sustainable solutions to petrol and diesel. As a solution to the impending energy crisis, cellulosic...