Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
51 Page Report
Global Gluten-free Food Market to be Worth US$4.8 bn thanks to Rising
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Gluten Free Food Market
The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global
gluten-free food market. In addition to this, gluten-free diet is also associated with weight management
and overall health, further driving its demand. These factors, coupled with the rapid change in consumer
lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the
The gluten-free food market is segmented on the basis of product type and geography. By the type of
product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By
geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe,
and the Middle East and Africa.
The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the
global market. It focuses on the key growth trends and determining factors that have had an impact on the
gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years.
Valuable insight into the workings of the global gluten-free food market has been provided by industry
experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market.
Overview of the Gluten Free Food Market
The report states that the global gluten-free food market is poised to expand...