FULL MARK -100
INTERNAL MARK- 30
UNIVERSITY MARK- 70
PAPER -301
PRODUCTION & QUALITY MANAGEMENT
UNIT – 1
PRODUCTION MANAGEMENT: Nature & Scope of Production Management, Production Management Function, Selection of Production Process, Production & Productivity, Management of Productivity
UNIT – 2
WORK STUDY: Methods of Work Study, Procedure & Technique, Principle of Motion Economy, Work Measurement, Time Study & Work Sampling, Performance Rating & Allowance, Estimation of Standard Time
UNIT – 3
PRODUCTION PLANNING: Production planning & control, introduction to project management, aggregate planning: routing, scheduling
Introduction to project management, network principles, CPM, PERT, time cost trade off
UNIT – 4
INVENTORY MANAGEMENT: Concept of Inventory, EOQ, Quality Discounts, Periodic Reviews & Reorders Level, Pareto Analysis, ABC & Other Classification, Principles of Material Requirement Planning.
UNIT – 5
QUALITY MANAGEMENT: Introduction to Quality, Importance of Quality, Organizing for Effective Quality Management, Quality through Quality Circles, Introduction QMS, ISO – 9000, Introduction to TQM.
Suggested reading
1. Chary S. N. – Production & Operation Management – Tata McGraw Hill
2. Paneerselvam – Production & Management – TMH
3. Martand & Telang – Industrial Engineering & Production Management – S Chand
4. H. Lal – Total Quality Management, Practical Approach New Age, Wiley Eastern Ltd.
5. Samuel K. Ho, Total Quality Management – An Integrated Approach, Great Publishing House.
FULL MARK -100
INTERNAL MARK- 30...