HTT 240 UOP Courses/Uophelp

HTT 240 UOP Courses/Uophelp

HTT 240 Entire Course

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HTT 240 Week 1 DQs
HTT 240 Week 2 Assignment: Food Service Systems
HTT 240 Week 2 CheckPoint: Flowchart
HTT 240 Week 3 CheckPoint HACCP Principles
HTT 240 Week 3 DQs

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HTT 240 Week 1 Checkpoint

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HTT 240 Week 1 Checkpoint

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HTT 240 Week 2 Assignment: Food Service Systems

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Due Date: Day 7 [Assignment Link
Resource: Ch. 2 of Introduction to Foodservice
Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text.
Include the following for each system
Explanation of the system
Advantages and Disadvantages

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HTT 240 Week 3 CheckPoint HACCP Principles

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Describe each issue and how it was addressed.
Explain which of the seven HACCP principles were not followed in each case.

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HTT 240 Week 4 Assignment: Plan a Menu

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Due Date: Day 7 [Assignment Link]
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
Fast Casual
Fast Food
Buffet
School

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HTT 240 Week 5 CheckPoint: Purchasing Influence

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Due Date: Day 5 [Assignment Link]
Identify two or three recent trends and changes in the food market.
Explain in 200 to 300 words how these changes influence the...

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