Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019
88 Page Report
Low-calorie Food Market to Reach US$10.4 bn by 2019 due to Increasing
Health-consciousness amongst People
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Low-calorie Food Market
A new Transparency Market Research report states that the global low-calorie food market was valued at
more than US$7.4 bn in 2013 and is predicted to reach US$10.4 bn by 2019. It is expected to expand at a
CAGR of 5.90% from 2014 to 2019. The title of the report is “Low-calorie Food Market - Global Forecast,
Share, Size, Growth and Industry Analysis, 2014 - 2019”.
As per the report, the demand for low-calorie food is on the rise due to changing lifestyles, increasing
health-consciousness amongst people, and increasing confidence of people in low-calorie food products on
the market. In addition, the rising incidence of diabetes, obesity, and many other health issues is also
raising the demand for low-calorie foods. On the other hand, the risk of side-effects caused by certain lowcalorie food products may give rise to fatal conditions. This factor may impede the growth of the market
for low-calorie foods in the coming years. In addition, high prices of low-calorie foods have decreased their
popularity in emerging economies. This factor may also restrain the growth of the market in the
Browse full Low-calorie Food Market report at: http://www.transparencymarketresearch.com/zerocalorie-low-calorie-food.html
The report segments the market on the basis of type, application, and geography.
On the basis of product type, the market is segmented into Sucralose, Stevia, Cyclamate,...