How to cook Asam Pedas Melaka using the paste of Citarasia brand.
Asam Pedas is a classic Malaysian dish. There are various recipes for Asam Pedas in Malaysia like Asam Pedas Baba Nyonya, Asam Pedas Berempah, Asam Pedas Gerang, Asam Pedas Melaka and many more. Asam Pedas Melaka is the most famous in this country. At the age of technology a lot of work can be done easily. As an employee, a wife and a mother to my children cooking fresh and nutritious food for the family is required. The existence of many types of paste frozen without preservatives in the market today may facilitate the work of cooking and saves time. Paste Asam Pedas Melaka, brand of Citarasia is a favorite of my family. The taste is great, delicious and very easy to prepare. It takes about 10 to 15 minutes to complete. Here I’ll share the tips on how to prepare it.
Before we start to cook please prepare all the essential items to ensure we cook properly and smooth. The things that we need are divided into 2 categories, the fresh foods raw materials and the equipments. For the food materials of course the paste of Asam Pedas Melaka 350grm brand Citarasia, 500grm of rays, 10 pieces medium size of okras which the size is about 5 inches long. Please make sure the stingrays have been cleaned and remove his fishy to rinse with salt and tamarind. The okras are enough to rinse with clean water and cut of the stalk from it.
For the equipments, please ensure all are in good condition and clean. First of all we need a normal cooking stove that we normally used every day to cook our food at home, medium size cooking pot which the size is about 10 inches in diameter and 6 inches in height, measuring water at least a minimum is 1000ml and the scoop which the long at least 10 inches long.
First of all bring out the paste of Asam Pedas Melaka from the refrigerator and place it on a clean plate before put it on a kitchen cabinet. After that, place the pot on the stove and pour about 650ml...