2660 Augusta Dr. L104 * Houston, Texas 77057 * 713.294.9660 * firstname.lastname@example.org
Results-oriented professional, qualified with over six years of achievements in the food service/hospitality industry. Offering a tradition of performance excellence by achieving required results set forth by personal and professional goals combined with a passion for food. In addition, generating high dollar profits and increasing guest counts on a monthly basis.
* Direct Sales Profitability
* Local Store Marketing
* P&L Reconciliation
* Execute Weekly Store Scheduling
* Conduct Weekly Inventory
* Market Research & Analysis
* Team Building & Management
* Budget Preparation/Administration
Manager, 2005 - 2008
McCormick & Schmick's - Houston, Texas
Managed and executed operations of a restaurant exceeding $6 million in annual sales. Increased knowledge of food, beverage, and hospitality through daily interaction with employees, chefs, industry experts, and through continuing education seminars.
* Directed a wine program of over 140 wines by the glass and bottles to a consistent 28% cost of goods.
* Directed liquor program with over 330 products including 100 single malts, 20 cognacs and 30 vodkas.
* Increased passion for food through twice daily fresh talk meetings and a changing menu based upon fresh product & ingredients.
* Helped to increase unit sales from 4.9 million dollars to 6.2 million dollars in a 2 year period.
* Managed a staff of over 100 employees, writing schedules, and dealing with disciplinary & mentoring guidelines according to company specifications.
* Exceeded company goals to super bonus levels in both years through sales and EBITDA.
Manager, 2002 -- 2005
Rockfish Seafood & Grill- Houston, Texas
Define strategy for and develop, execute, and manage...