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Food ingredients are used in food manufacturing industry to get desired product quality.
Multifunctional food ingredients is defined as, ingredients which are used to replace gums,
gluten, fats and other expensive ingredients. These ingredients ensures food safety and
enhances shelf life, increases product yield, maintains taste, texture and appearance. In
meat and poultry industry, multifunctional ingredients are used to provide safety of
production during storage, to increase firmness of products, and also provide optimum
indicators of rheological and thermodynamic characteristics, it helps to achieve the
improved consistence and moisture holding ability of finished goods. Oat derived
multifunctional ingredients are used in bakery products to extend shelf life as it hinders the
moisture migration. It also helps to improves volume and yield, enhances texture and
improves nutritional value of finished products. Multifunctional food ingredient are also
derived from food grade yeast and it is used to improve the flavour of fat reduced salad
dressings which are pourable and this addition reduces the acid bite of added vinegar. The
addition yeast extract results in a smoother and balanced flavour. Addition of
multifunctional ingredient does not increases viscosity.
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Multifunctional Food Ingredients Market: Segmentation
Multifunctional food ingredients are segmented on the basis of ingredient type,
applications and region. On the basis of ingredient type, multifunctional food ingredients
market is segmented as flavours and emulsions, yeast extracts, oat extracts,...