Flavonoid also referred as bioflavonoids, are plant metabolites that include anthocyanins. Flavonoids occur naturally in fruit, vegetables, beverages such as tea and wine, fungi, plant hormone controller and others. Flavonoids are antioxidants and play important role in prevention of many diseases. The global flavonoids market is projected to witness considerable growth during the forecast period, mostly due to increasing aging population and constant innovation in products for various applications.
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The global market for flavonoids has been segmented by the types of flavonoids, applications and by geography. The report discusses major types of flavonoids which include flavonols, Isoflavones, Isoflavones, flavanols and others. Applications of flavonoids in food and beverages, pharmaceuticals, animal feed additives, nutraceuticals has been studied to give a comprehensive analysis of the global Flavonoids market. The overall market has also been presented from the perspective of different geographies and key economies.
Competitive landscape for each of the type of flavonoids is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments.Market shares of the key players for 2015 are provided.
Flavonoid Market Segmentation:
Flavonoids market is segmented on the basis of type which includes flavanones, flavones, isoflavonens, chalcones, anthoxanthins and anthocyanins. Among all these segments anthocyanin is expected to be dominant in terms of revenue contribution. Increased usage of anthocyanin by food and beverages industry as a coloring agent is expected to attribute this growth. Moreover, flavones is predicted to witness a substantial growth in the near future.
The flavonoids market is further segmented on the basis of application which includes...