OLD FASHIONED EGG CUSTARD PIE | |
1/4 c. butter, softened
2/3 c. sugar
2 eggs
3 tbsp. flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. vanilla
Nutmeg
1 unbaked 9 inch pie shellCream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees for 20 minutes. Reduce heat and bake at 300 degrees for 15 minutes. Cool and refrigerate. |
CORNBREAD DRESSING | |
Cornbread (recipe to follow)
10-12 slices of bread
2 (1 3/8 oz.) pkgs. onion soup mix
1 tsp. sage
1/4 tsp. pepper
1 tsp. salt
3/4 tsp. poultry seasoning
2 eggs, slightly beaten
2 (10 3/4 oz.) cans cream of celery soup
2 (10 3/4 oz.) cans cream of chicken soup
1 1/2 to 2 c. turkey brothCrumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning. Stir in eggs, celery soup, chicken soup, and enough broth to make a very moist dressing. Stuff turkey lightly with dressing. Place remaining dressing in a 9x5-inch loaf pan; bake at 400 degrees for 30 minutes or until browned. Stir once or twice during first 20 minutes of baking.CORNBREAD (for dressing) :1 c. cornmeal
1 c. all-purpose flour
1 tsp. salt
3 1/2 tsp. baking powder
1 egg, beaten
1 c. milk
1/4 c. shorteningCombine cornmeal, flour, salt and baking powder; add eggs and milk and stir into cornmeal mixture until moist. Put shortening into a 10-inch iron skillet and put into preheated 425 degree oven. As soon as shortening is hot, coat sides of skillet and stir remaining shortening into cornbread mixture. Pour mixture into hot skillet and bake at 425 degrees for 30 minutes or until golden brown |
LEMON CHEESE CAKE | |
ICING:1 1/2 c. sugar
1/3 c. corn starch
1 1/4 c. water
1 lg. egg yolk
4 oz. cream cheese
1/4 c. lemon juice
1/4 c. butter
1 tbsp. lemon rindCAKE:1 box Duncan Hines cake mix
4 eggs
1/2 c. milk
1 stick butter
1 tbsp. lemon juiceBake cake according to instructions. Cool. Icing: Cook sugar,...