Omega 3 Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 – 2021

Omega 3 Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 – 2021

  • Submitted By: amyjames
  • Date Submitted: 11/23/2015 9:29 PM
  • Category: Business
  • Words: 1432
  • Page: 6

Transparency Market
Research

Omega 3 Ingredients Market - Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast 2015 - 2021

Published Date
15-06-2015

81 Page Report

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Press Release

Global Omega 3 Ingredients Market to Report Healthy Growth at
15.2% CAGR between 2015 and 2021

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Omega 3 Ingredients Market

REPORT DESCRIPTION

Transparency Market Research (TMR) has recently announced the publication of a new market study on the
global omega 3 ingredients market. The report, titled “Omega 3 Ingredients Market - Global Industry
Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021”, report pegs the global omega 3
ingredients market at US$2,786.2 million in 2014. It further predicts that the global market for omega 3
ingredients will develop at a CAGR of 15.2% between 2015 and 2021, attaining an estimated valuation of
US$7,499.5 million by the end of the forecast period.The research report presents a comprehensive
overview of the global omega 3 ingredients market, on the basis of the current as well as the historical
performance of each market segment. The market dynamics such as growth drivers, restraints, and trends
and opportunities are also discussed in detail in this report.
Browse full Omega 3 Ingredients Market report
at :http://www.transparencymarketresearch.com/global-omega-three-market.html
According to the report, the increase in the awareness among consumers about the benefits of omega 3 is
driving the global omega 3 ingredients market. With the broadened application scope of omega 3, the
market is expected to register immense growth over the forecast period.The biggest application segment
of the global omega 3 ingredients is the market for supplements and functional food, states the...

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