Pea Protein is extracted from seeds of the plant ‘Pisum sativum’ also known as Split Pea. The advantage of using pea protein is that it is a hypo allergen. Egg protein and wheat protein are slowly being replaced with Pea Protein because it being gluten free and rarely cause allergies to the consumer.
Pea protein is expected to wittiness a growth rate of around 10% through 2015-2020, due to increased usage in dietary supplements and meat substitutes
Pea protein is a plant based protein and it competes in the market with other plant based proteins such as Soy, Wheat and Canola.
The pea protein market has been segmented on the basis of end user application which includes:
Food & beverage
The report encompasses Pea protein market sizes analyzed geographically for regions such as North America, Europe, APAC and RoW. The forecast period for market sizes and estimations present is the report is 2015-2020.
The detailed strategic analysis on the attractiveness of the market is captured in the report along with, key drivers, opportunities and restraints existing in the market.
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Table of contents :
1. Global Pea Protein Ingredients Market Overview
2. Executive Summary
3. Global Pea Protein Ingredients Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Pea Protein Ingredients Market – Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of Global Pea Protein Ingredients Industry
4.4.1. Power of Suppliers
4.4.2. Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New entrants