China is the world's largest Watermelon producers but the origin of the watermelon is no unified view. It is said that when Shen Nong tasted a hundred herbs found the original name of watermelons is dilute melons , it means that meat less juicy, so translate into watermelon. Another argument is that not originate from China, came to the Western Regions, named watermelon.
Watermelon Nutritional Analysis
Watermelon can Qingre, Chufan thirst quencher: Watermelon contains a lot of water, in acute fever fever, thirst, sweating, irritability, eat a sweet sand, water full of watermelons, the symptoms immediately improved.
Watermelon except fat and cholesterol, but contains large amounts of glucose, malic acid, fructose, protein amino acids, tomato pigment and rich in vitamin C and other substances, is a nutritious, pure, safe food to eat.
Most fresh watermelon juice squeezed out, will increase the elasticity of the skin after drinking, people become younger, reduce wrinkles, adding luster. Freshest watermelon cut out of the skin, as also with the effectiveness of watermelon juice almost after eating.
Watermelon Diet Tips
Eat less sugar and more watermelon middle section, select the appropriate red and white rind eat.
In the summer, and even cooking with watermelon rind. Not only refreshing, and also beauty and weight loss.
Watermelon can be used in place of part of the staple food to lose weight, such as watermelon eating, eat a little meat, vegetables, sweet potatoes and so on.
Strict control of weight, eat watermelon every day should not exceed three pounds.
In 2014, a farmer from Japan Kumamoto surname Kimura has experienced long-term experiments, overcoming many difficulties, he created a proprietary heart-shaped watermelon, said that he was inspired by his neighbor's a joke. Rocket News reported that: "In order to make this heart-shaped watermelon juice sweeter, the viscosity sacrificed once you devour eat this type of...