SCI228 week 4 Midterm
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Question 1. Question : (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities.
Question 2. Question : (TCO 1) Jose's lunch contains 121 grams of carbohydrate, 40 grams of protein, and 25 grams of fat. What percent of kilocalories in this meal come from fat?
Question 3. Question : (TCO 1) What element makes protein different from carbohydrate and fat?
Question 4. Question : (TCO 1) Which of the following is NOTa primary function of dietary protein?
Question 5. Question : (TCO 1) Jane consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast?
Question 6. Question : (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal?
Question 7. Question : (TCO 2) Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets?
Question 8. Question : (TCO 2) Which of the following is required on all food labels?
Question 9. Question : (TCO 2) Which group of nutrients would be found in the foods at the base of the Food Guide Pyramid?
Question 10. Question : (TCO 2) Your grandmother has recently been diagnosed with type 2 diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet?
Question 11. Question : (TCO 2) The government agency that regulates the food labels on fresh meat and poultry in the United States is the:...