Sodium reduction ingredients market research includes major food manufacturers such as Pepsi Co, Kraft foods, Nestle SA, Unilever, ConAgra have been active in reducing sodium content in the existing products in alignment with WHO recommendations. Pepsi Co, a leading manufacturer of chips, has set a goal to reduce the average sodium per serving by 25% in their products by 2015. However, the company has reset the goal to 2020 after reviewing the progress till 2013. Another prominent company, Kraft foods, was successful in reducing sodium by 10% in its snack products in 2012. Around 80% of the Unilever’s products have met this target in 2012. Similarly, Nestle has achieved an overall sodium reduction of 4.7% in its entire product portfolio in 2014.
MARKET TRENDS & MARKET GROWTH:
According to the latest research by IndustryARC, owing to the Government emphasis on salt intake and recommendations from the health institutes in developed as well as developing nations, the Global Sodium Reduction Ingredients Market is projected to reach $1,246.7 Million mark by 2020, growing at a CAGR of 12.2% during the forecast period 2015-2020.
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Application wise, Meat and Bakery are the largest end-use segments for SRIs as they contain high sodium levels coupled with government restrictions on these specific industries.
North America is accounted to be the dominant region in the Global SRI’s Market and it is individually estimated to reach $603.4 Million by 2020 growing at a CAGR of 11.6% during 2015-2020. Heightened awareness on acceptable salt intake and wide availability of low sodium products has put the North American market in the top position. On the other hand, Europe is the fastest growing market region, driven by the region wise standard sodium reduction framework and active involvement of member countries to regulate the...