Soup Market in Europe is Gearing up to Reach US$ 5008.1 million by end of 2020

Soup Market in Europe is Gearing up to Reach US$ 5008.1 million by end of 2020

  • Submitted By: amyjames
  • Date Submitted: 04/14/2016 12:29 AM
  • Category: Business
  • Words: 1076
  • Page: 5

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Soups Market - Europe Industry Analysis, Size, Share,
Growth, Trends and Forecast 2014 - 2020

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Press Release

Europe Soups Market to Reach US$5 bn in 2020, Dried Soup
Segment to Lead Market

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Europe soups market


The Europe soup market has emerged significantly in the last couple of years and is expected to expand
further by the end of 2020. The hectic daily schedule of people living in Europe and their shifting
preference towards healthier food are expected to boost the demand for soup in major European countries
such as France, UK, Russia and Germany among others. Additionally, the availability of a wide range of
products, growing popularity of health and wellness trends and active promotion by soup manufacturers
have emerged as key driving forces of soup markets in European nations.
Europe Soup Market - Trend and Market Segmentation
The Europe soup market is studied largely on the basis of types of soups and their corresponding demand
generated in individual countries.
With the evolution of technology, consumers today are treated with better and wider options of soup types.
According to types of soups, the Europe soup market can be classified into variants of chilled soups, frozen
soups, canned soups, UHT soups and dried soups. This segmentation promotes better understanding in
terms of volume and value of soup consumption across different European nations.
The market for canned soup among others is experiencing bit of a setback in its European pockets. Trends
depict a declining interest among customers towards metal canned soups since they are difficult to open.
Moreover, given their heavy packaging formats, these canned soup...

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