Global Soy & Milk Protein Ingredients Market (Concentrates,
Isolates & Hydrolysates) - Industry Analysis, Market Size, Share,
Growth And Forecast 2010 - 2018
64 Page Report
Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR
2010-2018 Owing to High Demand among Health Conscious People
Transparency Market Research
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Soy & Milk Protein Ingredients Market
Soy and milk protein has always been on the top list which includes all the alternative dairy milk
beverages. The soy and milk protein ingredients industry have been gaining popularity owing to the
healthy benefits that are related with it. The soy and milk proteins ingredients are a rich source of high
quality proteins with a variety of functional properties. It is a significant source of minerals, calories, and
fatty acids that are essential for the human body. Nevertheless, there is a lot of negative impact of
genetically modified soy and the challenging environment of the protein industry which includes pea
proteins, milk proteins, and other animal proteins. These factors are likely to restrain the growth of soy and
milk protein ingredient market globally.
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In 2010, the global soy and milk protein ingredients market was valued at UD$8500 million and is believed
to touch US$13000 million by the end of 2018. The market is anticipating a substantial growth of around
6% CAGR between the years 2013 and 2018.
Diversity of Application Is Believed To Fuel the Global Soy and Milk Protein Market
The soy protein ingredients market is further segmented on the basis of types such as soy...